Print and Package
An assortment of dessert boxes with window lids

Dessert Packaging

Window dessert boxes for pastries and sweets.

$0.69/ unit · 50 units
Box size
Quantity
Finish
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A dessert box sells through the window and protects with the insert, so a delicate slice or a set of pastries arrives presented, not collapsed.

Food-safe board, printed for the bakery.

  • Window lid shows the dessert
  • Insert holds pastries
  • Food-safe kraft or white
  • Full-color print
Window
Shows dessert
Insert
Holds set
Food-safe
Board
CMYK
Print
Rated 5 out of 5
Our cakes travel 40 minutes across town and arrive looking like they left the counter. The window boxes sell them before anyone opens the lid.
Rosa DelgadoOwner, Migas Bakery
Rated 5 out of 5
Our takeout boxes stopped leaking and started advertising. Grease-proof board plus one bold color on kraft — simple and it works.
Lin ChenOwner, Bamboo House Kitchen
More customer stories

One counter, many shapes of fragile

A patisserie counter is a museum of packaging problems: cream slices that cannot touch a wall, macarons that crack under their own neighbors, tarts with glazes that record every fingerprint, eclairs that want to roll. Dessert packaging is the discipline of matching each of those to a structure, and it usually resolves to one principle: the box holds the dessert by its base and keeps everything else away from it.

The format toolkit

Window boxes with platform inserts are the general-purpose answer, sight-selling covered in depth on our dessert boxes page. Beyond them: fitted-cavity trays for macarons and bonbons, where each piece sits in its own well; wedge boxes for single slices; long low boxes with cradles for eclairs; and clear-lid bakery trays for mixed selections. Cheesecakes and tall bakes carry their own structural rules, see the cheesecake box, and celebration work steps up to large cake boxes.

Every piece is food-safe board, grease-resistant where cream and butter meet it, with fog-resistant window film for the fridge case.

Rationalizing the lineup

Most bakeries accumulate box SKUs one emergency at a time and end up storing fifteen. The fix is a lineup audit: three or four structures, sized to share artwork and stack in the same storage, cover almost any counter. We do that exercise with your actual product list, and the print, or a plain box with a strong sticker, carries the brand across all of them.

Do you handle both retail and delivery packaging?

Yes, and they differ: delivery adds a snug outer and a no-slide rule. Tell us how much of your trade rides on couriers and the spec follows.

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