Print and Package
A printed chocolate assortment box with an insert of chocolates

Custom Chocolate Boxes

Chocolate assortment boxes with a fitted insert.

$1.08/ unit · 50 units
Box size
Quantity
Finish
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Free dieline & proofShips in ~10 daysLow minimums

An assortment box lives on its insert: each chocolate sits in its own well so the box presents perfectly and nothing shifts. We cut the insert to your pieces.

Rigid and foil make it a gift; folding keeps volume affordable.

  • Insert cradles each piece
  • Rigid or folding build
  • Foil and emboss
  • Window option
Insert
Each piece held
Rigid
Or folding
Foil
Emboss
Window
Option
Rated 5 out of 5
“We sent them a candle jar and a Pinterest board. Two weeks later we had rigid boxes that made a $28 candle feel like a $60 one. Our repeat rate went up and honestly the box is half the reason.”
Priya Raman — Founder, Ember & Pine Candles
Rated 5 out of 5
“The valve bags keep our roast fresh and the print quality is better than bags we paid twice as much for. Reorders take one email.”
Marcus Webb — Head Roaster, Northline Coffee
More customer stories

The insert is the architecture

Open any respected chocolatier's box and the impression comes from order: every piece in its own well, aligned, facing up, untouched by its neighbors. That is the insert working. It keeps couverture surfaces unscuffed in transit, holds pieces through a courier's worst afternoon, and turns two dozen chocolates into a presentation. We cut wells to your actual pieces, square, domed, bar or truffle-round, and to your count.

Thermoformed trays, board grids and candy pads each suit different pieces; textured chocolates prefer a smooth well that cannot mark the surface.

Rigid for gifts, folding for volume

The gift tier is a rigid box, lid-and-base or magnetic closure, wrapped in soft-touch or linen paper with foil stamping and a ribbon. It prices as part of the gift and gets kept. The volume tier is a folding carton with the same insert discipline at a fraction of the unit cost, right for retail shelves and seasonal counters. Most chocolate brands run both and move customers up the tiers at holidays.

Heart-shaped and seasonal formats have their own page, heart-shaped chocolate boxes, and single-flavor bars do better in sleeves than wells.

Food-contact and climate notes

Everything touching chocolate is food-grade: the insert stock, any glassine or foil liner, and the inks stay on outer surfaces. Two practical details worth specifying: a snug lid slows aroma loss and humidity swings, and for summer shipping a foil liner buys some insurance against bloom. For online sales, the printed box should ride inside a fitted shipper; we build that pairing with the insert engineered once for both.

What counts do you build for?

Any; 6, 12 and 24 are the common grid counts. Send the pieces and the count, and we lay out the well pattern to fit a shelf-friendly footprint.

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