Print and Package
A printed chocolate assortment box with an insert of chocolates

Custom Chocolate Boxes

Chocolate assortment boxes with a fitted insert.

$1.08/ unit · 50 units
Box size
Quantity
Finish
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Free dieline & proofShips in ~10 daysLow minimums

An assortment box lives on its insert: each chocolate sits in its own well so the box presents perfectly and nothing shifts. We cut the insert to your pieces.

Rigid and foil make it a gift; folding keeps volume affordable.

  • Insert cradles each piece
  • Rigid or folding build
  • Foil and emboss
  • Window option
Insert
Each piece held
Rigid
Or folding
Foil
Emboss
Window
Option
Rated 5 out of 5
We sent them a candle jar and a Pinterest board. Two weeks later we had rigid boxes that made a $28 candle feel like a $60 one. Our repeat rate went up and honestly the box is half the reason.
Priya RamanFounder, Ember & Pine Candles
Rated 5 out of 5
The valve bags keep our roast fresh and the print quality is better than bags we paid twice as much for. Reorders take one email.
Marcus WebbHead Roaster, Northline Coffee
More customer stories

The insert is the architecture

Open any respected chocolatier's box and the impression comes from order: every piece in its own well, aligned, facing up, untouched by its neighbors. That is the insert working. It keeps couverture surfaces unscuffed in transit, holds pieces through a courier's worst afternoon, and turns two dozen chocolates into a presentation. We cut wells to your actual pieces, square, domed, bar or truffle-round, and to your count.

Thermoformed trays, board grids and candy pads each suit different pieces; textured chocolates prefer a smooth well that cannot mark the surface.

Rigid for gifts, folding for volume

The gift tier is a rigid box, lid-and-base or magnetic closure, wrapped in soft-touch or linen paper with foil stamping and a ribbon. It prices as part of the gift and gets kept. The volume tier is a folding carton with the same insert discipline at a fraction of the unit cost, right for retail shelves and seasonal counters. Most chocolate brands run both and move customers up the tiers at holidays.

Heart-shaped and seasonal formats have their own page, heart-shaped chocolate boxes, and single-flavor bars do better in sleeves than wells.

Food-contact and climate notes

Everything touching chocolate is food-grade: the insert stock, any glassine or foil liner, and the inks stay on outer surfaces. Two practical details worth specifying: a snug lid slows aroma loss and humidity swings, and for summer shipping a foil liner buys some insurance against bloom. For online sales, the printed box should ride inside a fitted shipper; we build that pairing with the insert engineered once for both.

What counts do you build for?

Any; 6, 12 and 24 are the common grid counts. Send the pieces and the count, and we lay out the well pattern to fit a shelf-friendly footprint.

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