French Fry Holders
Paperboard fry holders and scoops for hot fries.
A fry holder keeps fries upright and hot, and the greaseproof board stops the oil soaking through. The open scoop shape makes them easy to grab.
- Greaseproof paperboard
- Holds fries upright
- Cup and scoop shapes
- Full-color print
We print it full-color in several sizes.
“Our takeout boxes stopped leaking and started advertising. Grease-proof board plus one bold color on kraft — simple and it works.”
“We sent them a candle jar and a Pinterest board. Two weeks later we had rigid boxes that made a $28 candle feel like a $60 one. Our repeat rate went up and honestly the box is half the reason.”
Thirty seconds to stay crisp
Fries have the shortest quality window in fast food: steam is eating the crunch from the moment they leave the fryer. The holder's job is to fight that physics. An open-top design lets steam escape instead of condensing back onto the fries, the upright shape keeps the portion together for salting and carrying, and greaseproof board keeps oil off hands and tray liners. A closed container is where fries go soggy; the open holder is why fast-food fries survive the walk to the table.
Cup or scoop
The cup, flat-bottomed, stands upright in combo trays and car cup holders, right for meal deals and delivery where the fries ride among other items. The scoop, open-faced and wide-mouthed, is the grab-and-go format: easy to fill fast with a fry bagger, easy to eat from one-handed, and it presents a generous-looking portion. Most operations run the cup in small and the scoop in large, though venue style should decide, stadium stands lean scoop, drive-through leans cup.
Sizes cover snack portions to sharing loads, and both formats ship flat by the case.
The board and the brand
Grease-resistant board is the base spec; oil spots bleeding through the print is the failure everyone has seen and nobody forgives. Full-color print wraps the face, and fry packaging is unusually visible advertising, carried through venues and photographed constantly with the food. Plain white and kraft run cheapest. The wider meal kit connects here: burger packaging for the main, paper cones for the street-food version of the same serve.
Do holders work for loaded fries?
Cheese and sauce loads want the cup with a heavier greaseproof spec, sauce defeats an open scoop. Tell us the menu and we match the spec.
