Burger Packaging
Burger wraps and clamshells that hold heat.
Burger packaging balances heat and steam: hold the warmth but vent the moisture, or the bun goes soft. We make both wraps and vented clamshells.
- Greaseproof wraps and clamshells
- Vented to keep buns firm
- Food-safe board and inks
- Full-color print
Print them full-color so the brand rides along.
“Our takeout boxes stopped leaking and started advertising. Grease-proof board plus one bold color on kraft — simple and it works.”
“The valve bags keep our roast fresh and the print quality is better than bags we paid twice as much for. Reorders take one email.”
The steam problem, solved two ways
Every burger container fights the same physics: hold the heat in, let the steam out. Seal it fully and the trapped moisture turns the bun to sponge in four minutes; vent it too much and the patty lands cold. Our clamshells vent through the hinge line and lid ports, sized so warmth stays and steam leaves, and the greaseproof board keeps the base firm under a juicy patty. The bun arrives with its structure intact, which is most of what "travels well" means for a burger.
Wrap, clamshell or sleeve
The wrap, greaseproof sheet, foil-lined for maximum heat hold, is the fastest, cheapest serve and cushions the burger against sliding in a bag. The clamshell protects structure: loaded and double-stacked builds that a wrap would crush travel upright with room for toppings. The burger sleeve is the middle path, a printed band that grips a wrapped burger and carries the brand. Dine-in leans wrap, delivery leans clamshell, and most menus run both.
Sizes run from sliders to double-stack boxes; matching fry holders complete the meal presentation.
Print that rides the delivery boom
Delivery moved the burger's first impression from the counter to the doorstep, and the box is what the customer photographs. Full-color print on the clamshell lid, or a bold one-color repeat on wrap paper, does the branding work; food-safe inks and grease-resistant stock are the base spec throughout. Kraft reads smashburger-craft, white reads chain-clean; both print well.
Will the bun really not go soggy?
Vented board plus greaseproof base keeps a standard burger sound for a 20 to 25 minute delivery window. Beyond that, physics wins; no packaging saves a 45-minute burger.
