Print and Package
Square Detroit-style corrugated cardboard pizza box

Detroit Pizza Boxes

Square, deep corrugated boxes cut for a Detroit-style pan pizza.

$1.17/ unit · 50 units
Box size
Quantity
Finish
Get this quote →Order a sample
Free dieline & proofShips in ~10 daysLow 30-unit minimum

A Detroit pie is square, thick and baked in a steel pan, so a round pizza box does not fit it. These boxes are cut square and deep, with the headroom a tall pan pizza needs.

Vent holes let steam out so the crust stays crisp on the drive, and the lid prints full-color for the brand and the order details.

  • Square, deep build sized for a pan pizza
  • Vent holes to keep the crust from steaming soft
  • Grease-resistant corrugated or kraft board
  • Full-color print on the lid
275#
B-flute corrugate, crush-tested
CMYK
Full-color print, inside & out
30 min
Low minimum order quantity
FSC®
Recycled & recyclable stock
Rated 5 out of 5
Our takeout boxes stopped leaking and started advertising. Grease-proof board plus one bold color on kraft — simple and it works.
Lin ChenOwner, Bamboo House Kitchen
Rated 5 out of 5
Our cakes travel 40 minutes across town and arrive looking like they left the counter. The window boxes sell them before anyone opens the lid.
Rosa DelgadoOwner, Migas Bakery
More customer stories

A square pie needs a square box

Detroit-style pizza is baked in a steel pan, comes out square or rectangular, and runs thick, with a tall, cheese-crusted edge. A standard round pizza box fits it badly: the corners get crushed, the lid sits on the cheese, and the crust steams soft on the way home. The fix is a box cut for the pie, square and deep.

These boxes have the footprint of the pan and the headroom of a tall slice, so the lid never touches the top.

Keeping the crust crisp

Steam is the enemy of a good crust. Trap it under a flat lid and the crisp edge Detroit pizza is known for turns to cardboard by the second mile of the drive. Vent holes let the steam escape while the box still holds heat, so the pie arrives close to how it left the oven.

The board is grease-resistant so the bottom doesn't go translucent and weak under a buttery, oily pan crust.

Stock and print

  • Corrugated for sturdiness on thick, heavy pies
  • Kraft or white clay-coat for the print surface
  • Full-color lid for the logo, menu, or QR code
  • Sizes cut to your pan dimensions

For round and standard pies, we also build conventional pizza boxes; for sides and dips, see paper cups and bowls. Send your pan size and we'll cut the box to match. Get a quote.

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