Boxes For Meat
Insulated shipping boxes that keep meat cold in transit.
Shipping meat means holding cold and containing leaks. An insulated liner plus a leak-resistant inner keeps the product safe and the box dry.
There's room for gel packs or dry ice, and the outside prints with your brand.
- Foam or insulated liner to hold cold
- Leak-resistant inner construction
- Space for gel packs or dry ice
- Printed corrugated exterior
“The magnetic boxes are the nicest thing about our subscription, and I say that as the person who makes the product. Zero damage across 3,000 shipments.”
“Mailers arrived in nine days with the inside print exactly as proofed. Our unboxing videos finally look like the brands we admire.”
Cold in, leaks contained
Shipping meat is a two-part problem: hold the cold long enough to arrive safe, and contain any leaks so the box and the carrier stay clean. We build meat boxes with an insulated liner and a leak-resistant inner construction, with room for the gel packs or dry ice that keep the temperature down.
The outer is corrugated and prints with your brand, so a premium butcher or a meat-subscription box arrives looking the part.
Built for the cold chain
The insulation choice depends on transit time. A foam liner suits longer hauls; a lighter insulated liner works for local same-day. We'll match it to your shipping window so you're not over-packing or under-protecting.
FAQ
Does it keep meat frozen?
With the right coolant, yes, for the transit window you're shipping in. Tell us the duration and we'll spec the insulation and coolant space.
Is it leak-proof?
The inner construction is leak-resistant to contain any thaw or drip, keeping the outer box and the carrier clean.
Can I print it?
Yes, the corrugated exterior prints full-color. For general cold shipping, compare with eco shipping boxes. Get a quote.
